Budget planning steps
          Planning the budget for the coming year is a months-long process involving many people.
        
      
          
          Step 1
          
        
      Information gathering
January-April
City staff prepare information that helps the Mayor develop a budget.
This includes:
- A base budget that continues the commitments in the prior year budget.
- An analysis of each department's accomplishments over the past year.
- A year-end budget status report — the final, audited Annual Comprehensive Financial Report is not available until the second quarter.
- A capital improvement proposal for the coming year.
See how Capital Long-Range Improvements Committee (CLIC) gets involved
          
          Step 2
          
        
      Budget development
          
          Step 3
          
        
      Mayor's Budget Recommendation
          
          Step 4
          
        
      Public hearings
September
The Board of Estimate and Taxation (BET) sets the property tax levy.
          
          Step 5
          
        
      Budget review
September-early December
City Council
- Reviews the Mayor's recommended budget
- Holds public hearings to get resident input
- Listens to department leaders on how the budget will affect their work
- Makes changes to the recommended budget
          
          Step 6
          
        
      Budget review
By late November
Residents receive Hennepin County estimated tax statements for the following year.
- The statement gives an estimate of your city, county and school district taxes.
- It also gives you the the date of the Truth in Taxation hearing for the city portion of your property taxes.
          
          Step 7
          
        
      City Council adopts final budget
By mid-December
City Council does their part.
This includes:
- Finalizes its amendments to the Mayor's recommended budget
- Adopts the final budget
- Submits the budget to the Mayor for approval
Contact us
Phone
Address
City Hall350 S. Fifth St., Room M380Minneapolis, MN 55415