"86" Food Waste Series

On November 17, food businesses can learn how to prevent wasted food.

About this event

The "86" Food Waste series is a two-part series. These events bring together those interested in learning how to prevent wasted food.

We encourage the following groups to attend this event:

  • Local chefs

  • Restaurant staff

  • Caterers

  • Food business leaders

See event details

Register to attend

Person composting organics

Featured events

Panel discussion

Each part of the series will feature a panel discussion, that includes:

  • Local chefs

  • Minneapolis-based waste prevention experts

  • Food business professionals

These individuals will share how they have successfully used methods to reduce and divert food waste.

Networking session

Following the discussion, attendees can connect with local organizations. They can do this during a resource tabling and networking session.

They will gain:

  • Connections with experts in the field
  • Resources to donate and compost surplus food
  • Strategies to improve their work

Event details

Diversion: Resources to divert food from the landfill

Date

Monday, Nov. 17, 2025

Time of event

9 to 11:30 a.m.

Location

Glass House

145 Holden St.

Minneapolis, MN 55405

Contact us

Minneapolis Health Department

Email Health Department

Phone

612-673-2301

Address

Public Service Building
505 Fourth Ave. S., Room 520
Minneapolis, MN 55415