Lead staff participates in a 1.5 hour training session. This is to onboard and prepare for participation in the Food Forward program.

Food Forward coaches conduct a food sort and give a detailed analysis. The analysis will include tips and next steps to help restaurants take action.

Learn new strategies through simple, online learning classes to:

• Boost profits
• Increase kitchen efficiency
• Manage scraps and surplus food

These courses are short. You will receive payment and a certificate of completion

Review your personalized recommendations. Then commit to a plan of action. The Food Forward coaches will support you along the way. You will be connected to resources for putting into action select strategies.

Commit six weeks to using the strategies you chose. You will get five free coaching hours to support and guide your restaurant to success.

To finish the challenge, you can:

• Have a final meeting to look back on what you’ve accomplished.
• Fill out a short survey to share your feedback and ideas.

You can connect to available resources to continue the wasted food prevention journey.