Video titles
The City of Minneapolis Health Department produced these videos:
- Be your own health inspector
- Time and temperatures
- Safe facilities and equipment
- Health and hygiene
- Protection from contamination
Food safety videos
You and your employees can watch our videos to learn about food safety.
What to know
Languages
Our videos are available in many languages:
Request accessible format
If you need help with this information, please email 3 1 1, or call 311 or 612-673-3000.
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Videos in English
Safe facilities and equipment
Keeping your facility safe and clean is very important, and the same is true for the equipment you use.
Watch the video (1m 19s)
Protection from contamination
Cross-contamination is when germs from some foods get into other foods. Preventing cross-contamination is key to keeping food safe. Here are the basics.
Watch the video (1m 15s)
Videos in Spanish
Instalaciones y equipamiento seguro (Safe facilities and equipment)
Keeping your facility safe and clean is very important, and the same is true for the equipment you use.
Watch the video (1m 31s)
Protección contra contaminación (Protection from contamination)
Cross-contamination is when germs from some foods get into other foods. Preventing cross-contamination is key to keeping food safe. Here are the basics.
Watch the video (1m 37s)
Videos in Somali
Qalab iyo Dhismayaal Bedqaba (Safe facilities and equipment)
Keeping your facility safe and clean is very important, and the same is true for the equipment you use.
Watch the video (1m 33s)
Ka hortaga Jeermis-Isu-Gudbinta (Protection from contamination)
Cross-contamination is when germs from some foods get into other foods. Preventing cross-contamination is key to keeping food safe. Here are the basics.
Watch the video (1m 26s)
Videos in Hmong
Chaw Huv thiab Khoom Huv (Safe facilities and equipment)
Keeping your facility safe and clean is very important, and the same is true for the equipment you use.
Watch the video (1m 15s)
Tiv Thaiv Kom Zaub Mov Huv (Protection from contamination)
Cross-contamination is when germs from some foods get into other foods. Preventing cross-contamination is key to keeping food safe. Here are the basics.
Watch the video (1m 12s)
Videos in Mandarin Chinese
防止污染 (Safe facilities and equipment)
Keeping your facility safe and clean is very important, and the same is true for the equipment you use.
Watch the video (1m 33s)
安全設施和設備 (Protection from contamination)
Cross-contamination is when germs from some foods get into other foods. Preventing cross-contamination is key to keeping food safe. Here are the basics.
Watch the video (1m 29s)
Videos in Vietnamese
Thiết Bị và Cơ Sở An Toàn (Safe facilities and equipment)
Keeping your facility safe and clean is very important, and the same is true for the equipment you use.
Watch the video (1m 24s)
Bảo Vệ Khỏi Nhiễm Khuẩn (Protection from contamination)
Cross-contamination is when germs from some foods get into other foods. Preventing cross-contamination is key to keeping food safe. Here are the basics.
Watch the video (1m 17s)
Contact us
Environmental Health
Minneapolis Health Department
Phone
Address
Public Service Building
505 Fourth Ave. S., Room 520
Minneapolis, MN 55415