Minneapolismn.gov

Minneapolismn.gov

• Health Department
  • About Us
  • Contact Information
  • Subscribe
• Environmental Services
• Food, Lodging, and Pools
  • Food Safety
  • Green To Go
  • Food Donations
  • HACCP
  • Civic Events
  • Food Defense
  • Food Handler Training
  • Definitions & Types of Food Establishments
  • Food Plan Review
  • Pools
  • Hotels, Motels and Lodging
  • Body Art
  • Tanning Facilities
  • Farmers Markets
  • Training and Certifications
  • Food Safety Inspection Videos
  • Environmental Health Complaint Form
  • Links & Resources
• Grants & RFPs
• Healthy Homes & Lead Hazard Control
  • Northern Metals Advisory Committee
  • Healthy Homes
  • Bed Bugs
  • Lead
  • Radon
• Healthy & Safe Youth
  • Healthy Start
  • Minneapolis School-Based Clinics
  • Youth Violence Prevention
• Healthy Sexuality
  • Sex Trafficking and Commercial Sexual Exploitation
• Internship & Seasonal Technician Opportunities
• Prevention & Healthy Living
  • Healthy Eating
    • Rethink Your Drink
    • Community Gardens
    • EBT at Farmers Markets
    • Healthy Corner Stores
    • Healthy Food Shelves
    • Healthy Meals Coalition
    • Healthy Restaurant Program
    • Healthy Vending in Parks
    • Staple Foods Ordinance
  • Physical Activity
  • Place-Based Strategies
  • Tobacco Free Minneapolis
• Public Health Advisory Committee
  • PHAC Members
  • Previous Meeting Records
• Public Health Emergency Preparedness
  • Zika Virus
  • Pandemic Diseases
  • Extreme Cold Preparedness
  • Extreme Heat Preparedness
  • Climate Change Preparedness
  • Flu Care
  • Pet Preparedness
• Reports
• Toolkits
  • VOICE Project
  • Clinical Guidelines and Fact Sheets for Health Professionals
  • Community, Referral & Reimbursement Resources
  • Counseling Tips SHIP Toolkit
  • Data and Literature SHIP Toolkit
  • Healthy Living Community Resources
  • Healthy Vending Machines Toolkit
  • Minneapolis Health Department GIS Toolkit
  • Multicultural Storytelling Toolkit
  • Obesity and Chronic Disease Prevention Toolkit
  • Pandemic Diseases
  • Patient Education Materials SHIP Toolkit
  • Project Evaluation Tools
  • Resources for Public Health Professionals
  • Screening Tools SHIP Toolkit

Home > Health Department > Prevention & Healthy Living > Healthy Eating

Last updated Jul 24, 2015

QUICK LINKS

Home

Contact us

Email updates

Find a service

About this site

For employees

Accessibility:
For reasonable accommodations or alternative formats, contact 311.
People who are deaf or hard of hearing can use a relay service to call 311 at 612-673-3000.
TTY users can call 612-673-2157 or 612-673-2626.

Para asistencia 612-673-2700, Yog xav tau kev pab, hu 612-637-2800, Hadii aad Caawimaad u baahantahay 612-673-3500. 

Health Department  ©1997-2018 City of Minneapolis, MN

CONNECT

311 call center

311 TTY relay service