Fruits VeggiesHEALTHY FOODS POLICIES

Food shelves are encouraged to develop a healthy foods policy to guide decision-making around food procurement, donations, and distribution. The resources below (developed in partnership with the Emergency Food Shelf Network, the City of Bloomington Public Health Department, and the Phillips Community Healthy Living Initiative) provide a step-by-step process for developing and implementing a policy within your organization.

 

Last updated Nov 23, 2015